"Greek" Lamb with Orzo

INGREDIENTS

• 6 cloves garlic, sliced thinly
• 5 ounces fresh spinach, chopped
• 2 teaspoons ground coriander
• 1 pound ground lamb
• 1 large yellow onion, finely chopped
• 1 teaspoon dried oregano
• salt and pepper, to taste
• 1/2 teaspoon crushed red pepper
• 1/4 cup kalamata olives, pitted and finely chopped
• 28 ounces can of whole tomatoes, drained and smooshed with your hands (fun!)
• 14 ounces can of chopped/diced tomatoes
• 2 teaspoons ground cinnamon
• 2 tablespoons olive oil
• 1 pound orzo pasta
• 1/4 cup lemon juice, freshly squeezed
• 1 tablespoon olive oil
• 2 cups chopped fresh parsley
• 1 1/2 teaspoon ground cumin
• 1/2 cup crumbled feta